Coming Home to Eat: Wholefood for the Family,
by Jude Blereau
If you care about flavour, family meals, nutrition, your budget and a sustainable food culture – this is your book. Jude Blereau’s desire to feed both heart and soul manifests itself in these meticulously researched and tested recipes. No one could ever accuse Jude of being shallow or lacking in passion.
All this attention to detail would be worthless, however, if the food failed to get the thumbs up from the very picky family I cook for. No problems there, they love the food – it’s that simple. They have second helpings.
What could be more satisfying than seeing your children enjoy healthy food? So far my favourite recipe is Cupboard Love Stew, which I have served at two extended family gatherings. My husband’s favourite is Pirates Pie, which is well worth a trip to the fresh fish market. We have all enjoyed the cannelloni as well as Mushroom and White Bean Cacciatore.
If you have concerns that wholefood might be too bland or earnest to be enjoyable, this book will make you think again.
