Posts Tagged ‘ cookbook ’
Fresh approach to cooking
Not sure how to make the switch to organic? This is a wonderful place to start. Jesse Ziff Cool is a passionate advocate for organic, sustainable food. But she doesn\’t beat you over the head with it. She\’s a cook, a mother and a very down-to-earth soul (in more ways than one). More →
Seasonal sensations with Skye Gyngell
Garlic, olive oil, beans and cheese…. these are a few of my favourite things. By happy coincidence, they also happen to be up there for restaurateur and food writer Skye Gyngell, which means more fabulous recipes in which to explore their taste sensations. Chicken with garlic and fennel? Yes, please. More →
Inside Jesse Ziff Cool’s kitchen
Jesse Ziff Cool is a cook, author and devotee of sustainable agriculture and cuisine. When she’s not busy devising menus for one of her three restaurants in Stanford and Menlo Park, California or her catering business, she’s hanging out in her community garden where she lovingly tends an array of seasonal fruit and vegetables. More →
Chewing the fat with Jude Blereau
A cook, author and passionate advocate of real food, Jude Blereau has been involved with the organic and wholefood industries for more than 20 years. Through her cooking school and her books, Wholefood and Coming Home to Eat, Wholefood for the Family, she encourages us to embrace fresh and natural ingredients and get into the kitchen to rediscover the joys of cooking and eating food that nourishes. We asked her to share some of the secrets of her kitchen. More →
