Posts Tagged ‘ wholefood ’
Chewing the fat with Jude Blereau
A cook, author and passionate advocate of real food, Jude Blereau has been involved with the organic and wholefood industries for more than 20 years. Through her cooking school and her books, Wholefood and Coming Home to Eat, Wholefood for the Family, she encourages us to embrace fresh and natural ingredients and get into the kitchen to rediscover the joys of cooking and eating food that nourishes. We asked her to share some of the secrets of her kitchen. More →
Cook’s corner
If you care about flavour, family meals, nutrition, your budget and a sustainable food culture – this is your book. Jude Blereau’s desire to feed both heart and soul manifests itself in these meticulously researched and tested recipes. No one could ever accuse Jude of being shallow or lacking in passion. More →
