Meat
Green cows
It can be a challenging game running cattle on the rangelands of Australia. There is the extreme isolation, the heat and dust, the seasons are unreliable and even when the rain comes, there isn’t much of it. But Scott Fraser, along with a couple of his fellow cattle producers in the channel country of far west Queensland and New South Wales, realised that with organic beef production, all those negatives could be turned into positives. “One of the problems is isolation, More →
