My Kitchen
Inside Jesse Ziff Cool’s kitchen
Jesse Ziff Cool is a cook, author and devotee of sustainable agriculture and cuisine. When she’s not busy devising menus for one of her three restaurants in Stanford and Menlo Park, California or her catering business, she’s hanging out in her community garden where she lovingly tends an array of seasonal fruit and vegetables. More →
Chewing the fat with Jude Blereau
A cook, author and passionate advocate of real food, Jude Blereau has been involved with the organic and wholefood industries for more than 20 years. Through her cooking school and her books, Wholefood and Coming Home to Eat, Wholefood for the Family, she encourages us to embrace fresh and natural ingredients and get into the kitchen to rediscover the joys of cooking and eating food that nourishes. We asked her to share some of the secrets of her kitchen. More →
