News & Events
Green spend up and down
With all the talk of economic downturn, you might think more consumers would be opting out of the often pricier organic market in favour of cheaper fare. Well, it all depends on where you live. Whether driven by fears about global warming or general concern for their health and wellbeing, Americans are voting for a cleaner, greener way of eating and drinking with their hard-earned dollars and, according to research firm Packaged Facts, they will continue to do so in greater numbers. More →
News
Chinese put trust in organic
While Chinese authorities have moved to assure citizens that their food is now free of melamine, a chemical that caused the death of four infants and poisoned more than 50,000 others earlier this year, many locals aren’t taking any chances.
The scandal erupted after it was found that infant formula milk had been contaminated with the More →
Books
Fresh approach to cooking
Not sure how to make the switch to organic? This is a wonderful place to start. Jesse Ziff Cool is a passionate advocate for organic, sustainable food. But she doesn\’t beat you over the head with it. She\’s a cook, a mother and a very down-to-earth soul (in more ways than one). More →
Events
MENOPE 2008
Dubai International Convention and Exhibition Centre, November 16-18, 2008
The Middle East Natural and Organics Product Expo, now in its sixth year, has drawn interest from around the world. Organised by Dubai-based Global Links and supported by the United Arab Emirates Ministry of Health and Ministry of Environment and Water, MENOPE has attracted more than 100 More →
