News & Events
Green spend up and down
With all the talk of economic downturn, you might think more consumers would be opting out of the often pricier organic market in favour of cheaper fare. Well, it all depends on where you live. Whether driven by fears about global warming or general concern for their health and wellbeing, Americans are voting for a cleaner, greener way of eating and drinking with their hard-earned dollars and, according to research firm Packaged Facts, they will continue to do so in greater numbers. More →
News
White House plants organic garden
It was a long and ambitious campaign but people power – and common sense – finally won through. The forces behind Eat My View and other similar campaigns must have been rubbing their eyes at the sight of Michelle Obama armed with a shovel on the White House lawn. More →
Books
Fresh approach to cooking
Not sure how to make the switch to organic? This is a wonderful place to start. Jesse Ziff Cool is a passionate advocate for organic, sustainable food. But she doesn\’t beat you over the head with it. She\’s a cook, a mother and a very down-to-earth soul (in more ways than one). More →
Events
Biofach 2009
The world organic fair turns 20 this year. Organisers will defy the pervading economic gloom to showcase the best of an industry that topped $US40 billion in 2007. Last year\’s Biofach attracted more than 2700 exhibitors and more than 46,000 visitors, with high hopes to build on those numbers for its birthday. More →
